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Classic Strawberry Shortcakes

classic strawberry shortcakes Dessert
Classic Strawberry Shortcakes
  • Prep 15 min
  • Total 25 min
  • Servings 6

Here's a great way to eat more fruit! In less than half an hour and with a bit of Bisquick* mix, you'll have a delicious dessert — complete with strawberries and whipped cream.

Ingredients

  • 2 1/3 cup (575 mL) BISQUICK* mix
  • 1/2 cup (125 mL) milk
  • 3 tbsp (45 mL) sugar
  • 3 tbsp (45 mL) butter or margarine, melted
  • Sliced fresh strawberries
  • Whipped cream or topping

Steps

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  • 1
    Heat oven to 425°F (220°C). Stir Bisquick* mix, milk, sugar and butter until soft dough forms. Drop large spoonfuls of batter onto ungreased baking sheet (makes 6 large shortcakes).
  • 2
    Bake 10 to 12 minutes or until golden brown.
  • 3
    Split warm shortcakes.
  • 4
    Fill with strawberries and whipped cream.

  • How-To: To measure Bisquick* mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
  • Variation: Great with any fruit or fruit combination!

Nutrition Facts

Serving Size: 6
Calories
410
% Daily Value
Total Fat
20g
Saturated Fat
10g
Trans Fat
3g
Cholesterol
40mg
Sodium
630mg
26%
Total Carbs
53g
Dietary Fiber
2g
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
50%
50%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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