Classic Strawberry Shortcakes

Prep 15 min
Total 25 min
Servings 6

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Here's a great way to eat more fruit! In less than half an hour and with a bit of Bisquick* mix, you'll have a delicious dessert — complete with strawberries and whipped cream. ...MORE + LESS -

Ingredients

2 1/3 cup (575 mL) BISQUICK* mix

1/2 cup (125 mL) milk

3 tbsp (45 mL) sugar

3 tbsp (45 mL) butter or margarine, melted

Sliced fresh strawberries

Whipped cream or topping

Steps

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1

Heat oven to 425°F (220°C). Stir Bisquick* mix, milk, sugar and butter until soft dough forms. Drop large spoonfuls of batter onto ungreased baking sheet (makes 6 large shortcakes).
2

Bake 10 to 12 minutes or until golden brown.
3

Split warm shortcakes.
4

Fill with strawberries and whipped cream.

Expert Tips

How-To: To measure Bisquick* mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Variation: Great with any fruit or fruit combination!