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Strawberry Shortcake Squares

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Strawberry Shortcake Squares
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 15
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Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Jun 5, 2013

Ingredients

  • 3 cups (750 mL) Bisquick* mix
  • 1 cup (250 mL) granulated sugar
  • 1/4 cup (50 mL) butter or margarine, softened
  • 1 cup (250 mL) milk
  • 2 tsp (10 mL) vanilla
  • 2 eggs

  • 1 cup (250 mL) whipping cream
  • 1 pkg (250 g) cream cheese, softened
  • 1/3 cup (75 mL) icing sugar
  • 1 tsp (5 mL) vanilla
  • 6 cups (1.5 L) sliced fresh strawberries

Steps

  • 1
    Heat oven to 350ºF. Spray bottom and sides of 13x9-inch pan with non-stick cooking spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
  • 2
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
  • 4
    Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.

Expert Tips

  • Tip 1
    Variation: Make it with peaches, kiwifruit, raspberries or your favourite fruit combo.

Nutrition Information

340 Calories, 18g Total Fat, 5g Protein, 38g Total Carbs, 21g Sugars

Nutrition Facts

Serving Size: 15 servings
Calories
340
Total Fat
18g
Saturated Fat
10g
Trans Fat
1 1/2 g
Cholesterol
75mg
Sodium
380g
Total Carbs
38g
Dietary Fiber
2g
Sugars
21g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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