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Strawberry Shortcake Squares

strawberry shortcake squares Dessert
Strawberry Shortcake Squares
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 15
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Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15. ...MORE + LESS -

Ingredients

3 cups (750 mL) Bisquick* mix
1 cup (250 mL) granulated sugar
1/4 cup (50 mL) butter or margarine, softened
1 cup (250 mL) milk
2 tsp (10 mL) vanilla
2 eggs

1 cup (250 mL) whipping cream
1 pkg (250 g) cream cheese, softened
1/3 cup (75 mL) icing sugar
1 tsp (5 mL) vanilla
6 cups (1.5 L) sliced fresh strawberries

Steps

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  • 1
    Heat oven to 350ºF. Spray bottom and sides of 13x9-inch pan with non-stick cooking spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
  • 2
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
  • 4
    Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.

Expert Tips

  • Variation: Make it with peaches, kiwifruit, raspberries or your favourite fruit combo.

Nutrition Information

Nutrition Facts

Serving Size: 15 servings
Calories
340
% Daily Value
Total Fat
18
Saturated Fat
10
Trans Fat
1 1/2
Cholesterol
75
Sodium
380
Dietary Fiber
2
Sugars
21
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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