FR
Menu
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Brownie S’mores Cheesecake

Brownie S’mores Cheesecake
  • Prep 30 min
  • Total 5 hr 30 min
  • Servings 12
Layers of decadent chocolate brownie, marshmallow cheesecake fluff, and chocolate ganache are topped with marshmallows and graham crackers.
May 15, 2018

Ingredients

  • 12 graham cracker squares, crushed into fine crumbs
  • 3 tablespoons butter, melted

  • 2 boxes Betty Crocker™ chocolate chunk brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box

  • 1 pkg (250 g) cream cheese, softened
  • 1 jar (198 g) marshmallow fluff
  • 3 cups frozen whipped topping thawed

  • 1/2 cup heavy whipping cream
  • 1 tablespoon corn syrup
  • 6 ounces/170 g semi-sweet chocolate, finely chopped

  • 1 cup mini marshmallows
  • 2 graham crackers, broken into small pieces

Steps

  • 1
    Spray the inside of an 8-inch springform pan with baking spray. Preheat oven to 325°F if using a non-stick pan or 350°F if using a metal pan.
  • 2
    GRAHAM CRACKER CRUST: Stir together graham cracker crumbs and melted butter. Pour into springform pan and press into an even layer.
  • 3
    BROWNIE LAYER: Mix together the brownie mix with water, oil, and egg just until combined. Pour over graham cracker crust. Bake for 34-38 minutes. Remove from oven and allow to cool completely.
  • 4
    MARSHMALLOW CHEESECAKE MOUSSE: Beat cream cheese until light and fluffy. Add marshmallow fluff and beat to combine. Fold in the whipped topping. Spread over top of brownie and refrigerate for at least 4 hours. Remove and un-mold from pan.
  • 5
    CHOCOLATE GANACHE: Stir together heavy whipping cream and corn syrup in a microwave safe bowl. Heat on high power for 45 seconds. Pour chopped chocolate into hot cream and let sit for 3 minutes. Stir until smooth. If needed, heat for 10 second increments, stirring after each until melted. Allow to cool until slightly thickened. Pour 3/4 of the chocolate ganache over the top of the cheesecake.
  • 6
    Toppings: Sprinkle mini marshmallows and graham cracker pieces in the centre of the cake. Drizzle on remaining chocolate ganache.

  • Turn a favourite summertime treat into a festive dessert that will wow guests at any party. With just one glance everyone will be blown away by the sheer beauty of this cake.

Nutrition Facts

Serving Size: 12
Calories
630
Total Fat
33g
Saturated Fat
16g
Trans Fat
0.5g
Cholesterol
77mg
Sodium
310mg
Total Carbs
77g
Dietary Fiber
2g
Sugars
50g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved