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Brownie S’mores Cheesecake

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  • Prep 30 min
  • Total 5 hr 30 min
  • Servings 12
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Layers of decadent chocolate brownie, marshmallow cheesecake fluff, and chocolate ganache are topped with marshmallows and graham crackers.
Created May 15, 2018
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  • 12 graham cracker squares, crushed into fine crumbs
  • 3 tablespoons butter, melted

  • 2 boxes Betty Crocker™ chocolate chunk brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box

  • 1 pkg (250 g) cream cheese, softened
  • 1 jar (198 g) marshmallow fluff
  • 3 cups frozen whipped topping thawed

  • 1/2 cup heavy whipping cream
  • 1 tablespoon corn syrup
  • 6 ounces/170 g semi-sweet chocolate, finely chopped

  • 1 cup mini marshmallows
  • 2 graham crackers, broken into small pieces


  • 1
    Spray the inside of an 8-inch springform pan with baking spray. Preheat oven to 325°F if using a non-stick pan or 350°F if using a metal pan.
  • 2
    GRAHAM CRACKER CRUST: Stir together graham cracker crumbs and melted butter. Pour into springform pan and press into an even layer.
  • 3
    BROWNIE LAYER: Mix together the brownie mix with water, oil, and egg just until combined. Pour over graham cracker crust. Bake for 34-38 minutes. Remove from oven and allow to cool completely.
  • 4
    MARSHMALLOW CHEESECAKE MOUSSE: Beat cream cheese until light and fluffy. Add marshmallow fluff and beat to combine. Fold in the whipped topping. Spread over top of brownie and refrigerate for at least 4 hours. Remove and un-mold from pan.
  • 5
    CHOCOLATE GANACHE: Stir together heavy whipping cream and corn syrup in a microwave safe bowl. Heat on high power for 45 seconds. Pour chopped chocolate into hot cream and let sit for 3 minutes. Stir until smooth. If needed, heat for 10 second increments, stirring after each until melted. Allow to cool until slightly thickened. Pour 3/4 of the chocolate ganache over the top of the cheesecake.
  • 6
    Toppings: Sprinkle mini marshmallows and graham cracker pieces in the centre of the cake. Drizzle on remaining chocolate ganache.

Expert Tips

  • Tip 1
    Turn a favourite summertime treat into a festive dessert that will wow guests at any party. With just one glance everyone will be blown away by the sheer beauty of this cake.

Nutrition Information

630 Calories, 33g Total Fat, 5g Protein, 77g Total Carbs, 50g Sugars

Nutrition Facts

Serving Size: 12
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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