FR
Menu
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Cake Mix Cheesecake Brownies

Cake Mix Cheesecake Brownies
  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 16
Chocolate lovers, rejoice! These indulgent brownies with chocolate fudge cake mix, cream cheese and chocolate chips are as easy to make as they are to eat.
June 29, 2017

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 3/4 cup vegetable oil
  • 2 tablespoons water
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • 1 package (250 g) cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2
    In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.
  • 3
    In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.
  • 4
    Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

Nutrition Facts

Serving Size: 16 servings (1 brownie)
Calories
330
Total Fat
21g
Saturated Fat
7g
Sodium
290mg
Total Carbs
35g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved