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Spooky Boo Brownies

spooky boo brownies Dessert
Spooky Boo Brownies
  • Prep 45 min
  • Total 2 hr 55 min
  • Servings 16
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"Spooktacular" fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ Chocolate Chunk Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4 cups Betty Crocker™ Whipped fluffy white frosting
16 large marshmallows
Black decorating gel

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. For brownies, cut into 4 rows by 4 rows.
  • 2
    Heat frosting in microwavable bowl uncovered on High 20 to 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
  • 3
    Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.

Expert Tips

  • The pan is lined with foil for easier cutting and quick cleanup.
  • When cutting brownies, use a plastic knife for nice, even cuts.

Nutrition Information

No nutrition information available for this recipe

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