Brownie Footballs

You'll win fans at any party when you make these rich, chocolaty brownies shaped like footballs!

Ingredients

2 pkgs (each 550g) Betty Crocker* Frosted Supreme Brownie Mix with Creamy Deluxe Frosting Pouch
2/3 cups (150 mL) water
1/2 cup (125 mL) vegetable oil
2 eggs
1 cup (250 mL) white baking chips
1 tbsp (15 mL) milk
1 tbsp (15 mL) butter or margarine

1

Heat oven to 350⁰F (180⁰C) for shiny metal pans or 325⁰F(160⁰C) for dark or non-stick baking pans. Line 9x13-inch (22x33 cm) rectangular baking pan with parchment paper, letting paper hang 2-inches (5 cm) over short ends of pan.
2

Stir brownie mix, water, oil and eggs in large bowl until well blended. Spread in pan. Bake 30 to 35 minutes or until toothpick inserted 2-inches (5 cm) from side of pan comes out almost clean. Cool completely, about 1 hour, on cooling rack.
3

Remove brownies from pan, using parchment to lift. Cut brownies into football shapes using a 3 1/2-inch (8.75 cm) football-shaped cookie cutter. Frost brownies with frosting.
4

Place baking chips, milk and butter in small microwaveable bowl. Microwave uncovered on Medium power 1 minute; stir. Microwave about 10 seconds longer or until chips are melted. Drizzle melted chips over frosting to look like football laces.