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Brownie Footballs

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Brownie Footballs
  • Prep 30 min
  • Total 1 hr 5 min
  • Servings 12
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You'll win fans at any party when you make these rich, chocolaty brownies shaped like footballs!
Aug 26, 2009

Ingredients

  • 2 pkgs (each 550g) Betty Crocker* Frosted Supreme Brownie Mix with Creamy Deluxe Frosting Pouch
  • 2/3 cups (150 mL) water
  • 1/2 cup (125 mL) vegetable oil
  • 2 eggs
  • 1 cup (250 mL) white baking chips
  • 1 tbsp (15 mL) milk
  • 1 tbsp (15 mL) butter or margarine

Steps

  • 1
    Heat oven to 350⁰F (180⁰C) for shiny metal pans or 325⁰F(160⁰C) for dark or non-stick baking pans. Line 9x13-inch (22x33 cm) rectangular baking pan with parchment paper, letting paper hang 2-inches (5 cm) over short ends of pan.
  • 2
    Stir brownie mix, water, oil and eggs in large bowl until well blended. Spread in pan. Bake 30 to 35 minutes or until toothpick inserted 2-inches (5 cm) from side of pan comes out almost clean. Cool completely, about 1 hour, on cooling rack.
  • 3
    Remove brownies from pan, using parchment to lift. Cut brownies into football shapes using a 3 1/2-inch (8.75 cm) football-shaped cookie cutter. Frost brownies with frosting.
  • 4
    Place baking chips, milk and butter in small microwaveable bowl. Microwave uncovered on Medium power 1 minute; stir. Microwave about 10 seconds longer or until chips are melted. Drizzle melted chips over frosting to look like football laces.

Expert Tips

  • Tip 1
    Tip: No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.

Nutrition Information

420 Calories, 16g Total Fat, 3g Protein, 67g Total Carbs, 50g Sugars

Nutrition Facts

Serving Size: 12
Calories
420
Total Fat
16g
Saturated Fat
4g
Trans Fat
2 1/2g
Cholesterol
55mg
Sodium
300mg
12%
Total Carbs
67g
Dietary Fiber
0g
Sugars
50g
Protein
3g
% Daily Value*:
Iron
15%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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