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Peanut Butter Brownie Cups

Peanut Butter Brownie Cups
  • Prep 15 min
  • Total 45 min
  • Servings 24
Turn Betty Crocker™ SuperMoist™ cake mix into delectable peanut butter brownie cups – a treat for all chocolate lovers.
August 3, 2017


  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 4 oz semisweet baking chocolate, melted
  • 24 Oreo™ chocolate peanut butter sandwich cookies
  • 3/4 cup creamy peanut butter


  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
  • 3
    Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
  • 4
    Bake 16 to 18 minutes or until brownies are just set in centre. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.

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  • Serving Tip For a molten peanut butter centre, serve the brownie cups warm.

No nutrition information available for this recipe
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