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S’mores Mug Brownie

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  • Prep 10 min
  • Total 10 min
  • Servings 1
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These ooey-gooey s’mores-topped brownies are a great dessert to satisfy a quick after-dinner chocolate craving.
Created Jun 30, 2017
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  • 1/3 cup dry Betty Crocker™ fudge brownie mix
  • 1 tablespoon fat-free egg product
  • 1 tablespoon vegetable oil
  • 1 teaspoon water
  • 2 tablespoons miniature marshmallows
  • 2 teaspoons crushed graham crackers
  • 1 teaspoon miniature semisweet chocolate chips


  • 1
    Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, mix brownie mix, egg product, vegetable oil and water.
  • 2
    Spoon batter into mug. Microwave uncovered on High 40 to 50 seconds or until top is set and toothpick inserted in centre comes out almost clean; immediately top with marshmallows, graham crackers and chocolate chips. Let stand about 1 minute to allow marshmallows to soften before serving. Best served warm in mug.

Expert Tips

  • Tip 1
    Don’t have fat-free egg product in your refrigerator? Instead, beat 1 egg, and measure out 1 tablespoon. Either discard the remaining egg, or save for another use.
  • Tip 2
    Microwave ovens vary in cook times, so please start with the minimum cook time, and add time as necessary.
  • Tip 3
    Spraying only the bottom of the mug with cooking spray will make sure that your brownie gets the proper height during microwaving.
  • Tip 4
    If you prefer more gooeyness, you can top your brownie with marshmallows and chocolate chips, and pop back in the microwave on High for an additional 5 to 10 seconds, until marshmallows start to soften. Top with graham crumbs, and enjoy.

Nutrition Information

530 Calories, 18g Total Fat, 3g Protein, 87g Total Carbs

Nutrition Facts

Serving Size: 1
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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