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S’mores Mug Brownie

s’mores mug brownie Dessert
S’mores Mug Brownie
  • Prep 10 min
  • Total 10 min
  • Servings 1
  • Pinterest
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  • Print
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These ooey-gooey s’mores-topped brownies are a great dessert to satisfy a quick after-dinner chocolate craving. ...MORE + LESS -

Ingredients

1/3 cup dry Betty Crocker™ fudge brownie mix
1 tablespoon fat-free egg product
1 tablespoon vegetable oil
1 teaspoon water
2 tablespoons miniature marshmallows
2 teaspoons crushed graham crackers
1 teaspoon miniature semisweet chocolate chips

Steps

Hide Images
  • 1
    Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, mix brownie mix, egg product, vegetable oil and water.
  • 2
    Spoon batter into mug. Microwave uncovered on High 40 to 50 seconds or until top is set and toothpick inserted in centre comes out almost clean; immediately top with marshmallows, graham crackers and chocolate chips. Let stand about 1 minute to allow marshmallows to soften before serving. Best served warm in mug.

Expert Tips

  • Don’t have fat-free egg product in your refrigerator? Instead, beat 1 egg, and measure out 1 tablespoon. Either discard the remaining egg, or save for another use.
  • Microwave ovens vary in cook times, so please start with the minimum cook time, and add time as necessary.
  • Spraying only the bottom of the mug with cooking spray will make sure that your brownie gets the proper height during microwaving.
  • If you prefer more gooeyness, you can top your brownie with marshmallows and chocolate chips, and pop back in the microwave on High for an additional 5 to 10 seconds, until marshmallows start to soften. Top with graham crumbs, and enjoy.

Nutrition Information

Nutrition Facts

Serving Size: 1
Calories
530
% Daily Value
Total Fat
18
Saturated Fat
3
Trans Fat
0
Sodium
320
Dietary Fiber
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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