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Nutella™ Swirled Cheesecake Bars

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Nutella™ Swirled Cheesecake Bars
  • Prep 15 min
  • Total 3 hr 45 min
  • Servings 32
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This easy cream cheese bar swirled with Nutella™ spread on a chocolate chip cookie crust will be a chocolate lover’s favourite.
Oct 24, 2016

Ingredients

  • 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
  • 2 packages (250 g each) brick-style cream cheese, softened
  • 1/2 cup (125 mL) sugar
  • 1 teaspoon (5 mL) vanilla
  • 2 eggs
  • 1/3 cup (75 mL) Nutella™ hazelnut spread with cocoa

Steps

  • 1
    Heat oven to 350°F. Evenly place cookies in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown. Cool 10 minutes.
  • 2
    Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth. Spread evenly over baked crust.
  • 3
    In small microwavable bowl, microwave hazelnut spread uncovered on High 10 to 20 seconds to soften. Drop teaspoonfuls of spread on cream cheese mixture. With knife, carefully swirl spread into top of cream cheese mixture
  • 4
    Bake 25 to 30 minutes longer or until filling is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    Softening cream cheese is easy; just microwave unwrapped cream cheese on microwavable plate uncovered on High 10 to 15 seconds.

Nutrition Information

151 Calories, 10.2 Total Fat, 2.2 Protein, 13.7 Total Carbs

Nutrition Facts

Serving Size: 32 bars
Calories
151
Total Fat
10.2
Cholesterol
37.1
Total Carbs
13.7
Protein
2.2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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