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Lemon Cheesecake Swirl Blondies

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Lemon Cheesecake Swirl Blondies
  • Prep 20 min
  • Total 4 hr 0 min
  • Servings 12
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If you like lemon bars, you'll love these quick-fix blondies made with Betty Crocker™ sugar cookie mix. The combination of tangy lemon curd and creamy cheesecake makes for one incredible treat!. Recipe by Cindy Rahe.
May 16, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sour cream
  • 2 eggs
  • 1 pkg (250 g) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 1/4 cup lemon curd
  • Icing sugar

Steps

  • 1
    Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving a few inches overhanging on each side. Spray with cooking spray; set aside.
  • 2
    In medium bowl, mix cookie mix, softened butter, sour cream and 1 of the eggs. Spread two-thirds of the mixture into pan.
  • 3
    In small bowl, beat cream cheese with remaining egg, the granulated sugar and 2 tablespoons of the lemon curd. Spread mixture evenly over cookie layer. Drop remaining lemon curd by dollops over cream cheese mixture; swirl with a knife. Drop remaining cookie dough by dollops on top.
  • 4
    Bake 35 to 40 minutes or until edges are golden and centre is set. Cool completely. Cover with plastic wrap; refrigerate at least 2 hours before cutting and serving. Can be made ahead and refrigerated overnight. Serve sprinkled with icing sugar.

Expert Tips

  • Tip 1
    Using parchment with an overhang makes for easy removal of the bars. I like to secure the extra parchment with metal binder clips. You can use foil instead of parchment if you prefer.

Nutrition Information

233.9 Calories, 19.7g Total Fat, 3g Protein, 10.1g Total Carbs, 9.3g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
233.9
Total Fat
19.7g
Saturated Fat
9.3g
Cholesterol
98.9mg
Sodium
91mg
Total Carbs
10.1g
Dietary Fiber
0.2g
Sugars
9.3g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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