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Lemon Cheesecake Swirl Blondies

lemon cheesecake swirl blondies Dessert
Lemon Cheesecake Swirl Blondies
  • Prep 20 min
  • Total 4 hr 0 min
  • Servings 12
  • Pinterest
    2
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If you like lemon bars, you'll love these quick-fix blondies made with Betty Crocker™ sugar cookie mix. The combination of tangy lemon curd and creamy cheesecake makes for one incredible treat!. Recipe by Cindy Rahe. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup unsalted butter, softened
1/4 cup sour cream
2 eggs
1 pkg (250 g) cream cheese, softened
2 tablespoons granulated sugar
1 1/4 cup lemon curd
Icing sugar

Steps

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  • 1
    Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving a few inches overhanging on each side. Spray with cooking spray; set aside.
  • 2
    In medium bowl, mix cookie mix, softened butter, sour cream and 1 of the eggs. Spread two-thirds of the mixture into pan.
  • 3
    In small bowl, beat cream cheese with remaining egg, the granulated sugar and 2 tablespoons of the lemon curd. Spread mixture evenly over cookie layer. Drop remaining lemon curd by dollops over cream cheese mixture; swirl with a knife. Drop remaining cookie dough by dollops on top.
  • 4
    Bake 35 to 40 minutes or until edges are golden and centre is set. Cool completely. Cover with plastic wrap; refrigerate at least 2 hours before cutting and serving. Can be made ahead and refrigerated overnight. Serve sprinkled with icing sugar.

Expert Tips

  • Using parchment with an overhang makes for easy removal of the bars. I like to secure the extra parchment with metal binder clips. You can use foil instead of parchment if you prefer.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
233.9
% Daily Value
Total Fat
19.7
Saturated Fat
9.3
Cholesterol
98.9
Sodium
91
Dietary Fiber
0.2
Sugars
9.3
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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