FR
Menu
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Lemon Cheesecake Cookie Bites

Lemon Cheesecake Cookie Bites
  • Prep 25 min
  • Total 45 min
  • Servings 48
These light, lemony cheesecake bites with a simple sugar cookie crust come together in a flash. Recipe by Corey Valley.
May 16, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon fresh lemon juice
  • 1 pkg (250 g) cream cheese, softened
  • 3/4 cup icing sugar
  • 3/4 cup lemon curd

Steps

  • 1
    Heat oven to 350° F. Spray 48 mini muffin cups with cooking spray.
  • 2
    In medium bowl, mix cookie mix, softened butter, egg and lemon juice until soft dough forms. For each cookie bite, shape 2 teaspoons dough into ball, and place in mini muffin cup. Push down centres of balls to form little cups.
  • 3
    In medium bowl, beat cream cheese, icing sugar and 1/2 cup of the lemon curd with electric mixer on medium speed until well blended. Spoon mixture into decorating bag fitted with tip. Fill each cup with a teaspoon of mixture.
  • 4
    Bake 9 to 10 minutes or until cookie edges are turning golden. Cool completely before removing from pan. When cool, top each with 1/4 teaspoon lemon curd.

  • If you love these cookies and want another fabulous way to enjoy, swap out the lemon curd and juice for lime!

Nutrition Facts

Serving Size: 48 cookie bites
Calories
51.3
Total Fat
4.2g
Saturated Fat
2.2g
Cholesterol
18mg
Sodium
20mg
Total Carbs
3.1g
Dietary Fiber
0g
Sugars
2.9g
Protein
0.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved