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Lemon Cheesecake Cookie Bites

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Lemon Cheesecake Cookie Bites
  • Prep 25 min
  • Total 45 min
  • Servings 48
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These light, lemony cheesecake bites with a simple sugar cookie crust come together in a flash. Recipe by Corey Valley.
May 16, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon fresh lemon juice
  • 1 pkg (250 g) cream cheese, softened
  • 3/4 cup icing sugar
  • 3/4 cup lemon curd

Steps

  • 1
    Heat oven to 350° F. Spray 48 mini muffin cups with cooking spray.
  • 2
    In medium bowl, mix cookie mix, softened butter, egg and lemon juice until soft dough forms. For each cookie bite, shape 2 teaspoons dough into ball, and place in mini muffin cup. Push down centres of balls to form little cups.
  • 3
    In medium bowl, beat cream cheese, icing sugar and 1/2 cup of the lemon curd with electric mixer on medium speed until well blended. Spoon mixture into decorating bag fitted with tip. Fill each cup with a teaspoon of mixture.
  • 4
    Bake 9 to 10 minutes or until cookie edges are turning golden. Cool completely before removing from pan. When cool, top each with 1/4 teaspoon lemon curd.

Expert Tips

  • Tip 1
    If you love these cookies and want another fabulous way to enjoy, swap out the lemon curd and juice for lime!

Nutrition Information

51.3 Calories, 4.2g Total Fat, 0.5g Protein, 3.1g Total Carbs, 2.9g Sugars

Nutrition Facts

Serving Size: 48 cookie bites
Calories
51.3
Total Fat
4.2g
Saturated Fat
2.2g
Cholesterol
18mg
Sodium
20mg
Total Carbs
3.1g
Dietary Fiber
0g
Sugars
2.9g
Protein
0.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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