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Lemonade Pie Cookies

lemonade pie cookies Dessert
Lemonade Pie Cookies
  • Prep 15 min
  • Total 45 min
  • Servings 13
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When life hands us lemons, we make lemonade...pie cookies. Bite into a sweet surprise! Recipe by Amy Erickson. ...MORE + LESS -

Ingredients

1 egg
Splash water
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 jar (250 mL) lemon curd
1/2 cup sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line baking sheet with cooking parchment paper.
  • 2
    To make egg wash, in small bowl, beat egg with splash water until well blended. Set aside.
  • 3
    Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2-inch border around edge. Place second crust on top.
  • 4
    With 3-inch cookie cutter, cut out cookies by gently pressing down through both crust layers.
  • 5
    With handle of knife, press edges to seal; cut “x” in centre of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar. Place on baking sheet.
  • 6
    Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes, before serving.

Expert Tips

  • You can use the lid of any old jar as a cookie cutter.

Nutrition Information

Nutrition Facts

Serving Size: 13
Calories
151.9
% Daily Value
Total Fat
7.6
Saturated Fat
1.7
Cholesterol
39.8
Sodium
92
Dietary Fiber
0.2
Sugars
13
Protein
1.1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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