Lemonade Pie Cookies

Steps

• 1

  Heat oven to 350°F. Line baking sheet with cooking parchment paper.
• 2

  To make egg wash, in small bowl, beat egg with splash water until well blended. Set aside.
• 3

  Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2-inch border around edge. Place second crust on top.
• 4

  With 3-inch cookie cutter, cut out cookies by gently pressing down through both crust layers.
• 5

  With handle of knife, press edges to seal; cut “x” in centre of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar. Place on baking sheet.
• 6

  Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes, before serving.