Summer Celebration Lemonade Biscotti

Steps

• 1

  Heat oven to 350°F. Line large baking sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
• 2

  Divide dough in half. On baking sheet, shape each 1/2 of dough into a 12x2-inch log.
• 3

  Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
• 4

  Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on bakingsheet.
• 5

  Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from baking sheet to cooling rack. Cool completely. Store loosely covered at room temperature.