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Summer Celebration Lemonade Biscotti

summer celebration lemonade biscotti Italian
Summer Celebration Lemonade Biscotti
  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 32
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Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat. ...MORE + LESS -

Ingredients

1/2 cup butter or margarine, melted
1/4 cup frozen (thawed) lemonade concentrate
2 teaspoons grated lemon peel
1 teaspoon lemon extract
2 eggs
1 pouch Betty Crocker™ sugar cookie mix
1 1/2 cups all-purpose flour
1/2 cup chopped dried cherries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line large baking sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
  • 2
    Divide dough in half. On baking sheet, shape each 1/2 of dough into a 12x2-inch log.
  • 3
    Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
  • 4
    Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on bakingsheet.
  • 5
    Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from baking sheet to cooling rack. Cool completely. Store loosely covered at room temperature.

Expert Tips

  • Winner's Quote "There's nothing quite like the crunch of biting into a biscotti, and this cookie brings the flavours and sunshine of summer with each bite."
  • Special Touch Sprinkle baked biscotti with icing sugar.

Nutrition Information

Nutrition Facts

Serving Size: 32
Calories
130
% Daily Value
Total Fat
4.5
Saturated Fat
2
Trans Fat
0.5
Cholesterol
20
Sodium
70
Dietary Fiber
0
Sugars
10
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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