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Summer Celebration Lemonade Biscotti

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Summer Celebration Lemonade Biscotti
  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 32
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Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.
May 7, 2018

Ingredients

  • 1/2 cup butter or margarine, melted
  • 1/4 cup frozen (thawed) lemonade concentrate
  • 2 teaspoons grated lemon peel
  • 1 teaspoon lemon extract
  • 2 eggs
  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped dried cherries

Steps

  • 1
    Heat oven to 350°F. Line large baking sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
  • 2
    Divide dough in half. On baking sheet, shape each 1/2 of dough into a 12x2-inch log.
  • 3
    Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
  • 4
    Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on bakingsheet.
  • 5
    Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from baking sheet to cooling rack. Cool completely. Store loosely covered at room temperature.

Expert Tips

  • Tip 1
    Winner's Quote "There's nothing quite like the crunch of biting into a biscotti, and this cookie brings the flavours and sunshine of summer with each bite."
  • Tip 2
    Special Touch Sprinkle baked biscotti with icing sugar.

Nutrition Information

130 Calories, 4.5g Total Fat, 1g Protein, 19g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 32
Calories
130
Total Fat
4.5g
Saturated Fat
2g
Trans Fat
0.5g
Cholesterol
20mg
Sodium
70mg
Total Carbs
19g
Dietary Fiber
0g
Sugars
10g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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