Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Meyer Lemon Tart

meyer lemon tart Dessert Italian
Meyer Lemon Tart
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 6
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

This quick and citrusy Italian-style tart is bursting with fresh lemon flavour. Recipe by Paula Jones. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
3 eggs
3/4 cup granulated sugar
Grated peel of 2 medium Meyer lemons
Juice of 1 medium Meyer lemon
5 tablespoons unsalted butter, softened
Icing sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    Spray 9-inch tart pan with removable bottom with cooking spray. Press pie crust in bottom and up side of tart pan. Prick bottom and side with fork. Set aside.
  • 3
    In large bowl, beat eggs and granulated sugar with electric mixer on medium speed. Beat in lemon peel, lemon juice and butter until well mixed. Pour into crust-lined pan.
  • 4
    Bake 25 minutes. Cool 30 minutes on cooling rack. Refrigerate until serving time. Sprinkle with icing sugar just before serving. Cover and refrigerate any remaining tart.

Expert Tips

  • You can substitute regular lemons for the Meyer lemons.
  • Garnish with additional lemon peel for more lemon flavour.
  • Chill completely for a firmer tart.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
356.6
% Daily Value
Total Fat
20
Saturated Fat
10.2
Cholesterol
125.1
Sodium
211
Dietary Fiber
0.1
Sugars
26.4
Protein
3.3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment