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Blueberry-Lemonade Coolers

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Blueberry-Lemonade Coolers
  • Prep 10 min
  • Total 30 min
  • Servings 8
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Blueberries and vodka turn lemonade into a grown-up drink that's a refreshing choice for summer parties.
Sep 8, 2011

Ingredients

  • 1 pint (2 cups/500 mL) fresh blueberries
  • 1/2 cup (125 mL) sugar
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 3 1/2 cups (875 mL) water
  • 2 cups (500 mL) vodka
  • 8 lemon slices

Steps

  • 1
    In large bowl, crush blueberries with sugar, using potato masher. Let stand 20 minutes for syrup to form. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon to get as much syrup as possible; discard pulp.
  • 2
    In large pitcher, stir together blueberry syrup, lemonade concentrate, water and vodka.
  • 3
    To serve, fill 8 lowball or highball glasses with ice. Divide lemonade among glasses. Garnish with lemon slices.

Expert Tips

  • Tip 1
    Special Touch: Add a mint leaf or two in each glass before adding the ice.
  • Tip 2
    Substitution:  Substitute 2 cups frozen (thawed) blueberries for the fresh.

Nutrition Information

280 Calories, 0g Total Fat, 0g Protein, 38g Total Carbs, 34g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
280
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbs
38g
Dietary Fiber
1g
Sugars
34g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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