Chocolate Cheesecake Swirl Bundt Cake

chocolate cheesecake swirl bundt cake Dessert
Chocolate Cheesecake Swirl Bundt Cake
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12

What’s black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that’s what. The dark chocolate drizzle and cream cheese icing take it over the top. Recipe by


  • 6 oz cream cheese, softened (from 8-oz/250 g package)
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 egg

  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 1/4 cup all-purpose flour
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup miniature semisweet chocolate chips

  • 2 oz cream cheese, softened
  • 2 to 3 teaspoons milk
  • 1 cup icing sugar
  • 2 tablespoons heavy whipping cream
  • 1/2 cup miniature semisweet chocolate chips


  • 1
    Heat oven to 325°F. Grease and flour 12-cup bundt cake pan, or spray with baking spray with flour. In small bowl, beat 6 oz cream cheese with electric mixer on medium speed until smooth and fluffy. Beat in granulated sugar, 1 tablespoon flour and 1 egg until smooth; set aside.
  • 2
    In large bowl, beat cake mix, 1/4 cup flour, the water, oil and 2 eggs with electric mixer on medium speed 2 minutes; stir in 1/2 cup chocolate chips. Pour into pan.
  • 3
    Spoon cream cheese filling over batter, keeping it away from edge of pan. Run table knife through batter in large zigzag pattern once around pan.
  • 4
    Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
  • 5
    In small bowl, beat 2 oz cream cheese and 2 teaspoons milk using whisk. Beat in icing sugar until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Spoon icing over cake.
  • 6
    In small microwavable bowl, microwave whipping cream uncovered on High 30 seconds or until cream just beings to simmer. Add 1/2 cup mini chocolate chips; stir until smooth. Place in small resealable food-storage plastic bag. Cut off small corner of bag; drizzle over white icing.

  • If you want a solid cream cheese filling, you don’t have to swirl it.
  • Make sure your cream cheese is well softened to blend well. Unwrap and microwave 15 to 20 seconds on High to soften.

No nutrition information available for this recipe

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