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Caramel Cashew Bars

caramel cashew bars Dessert
Caramel Cashew Bars
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 36
  • Pinterest
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Refrigerated chocolate chip cookie dough makes a base for a scrumptious nutty-caramel topping. ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
2 cups milk chocolate baking chips
1 1/2 cups caramel apple dip
3 cups crisp rice cereal
1 1/4 cups cashew halves and pieces

Steps

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  • 1
    Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2
    Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  • 3
    Meanwhile, in 3- to 4-quart saucepan, cook 1 cup of the chocolate chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and cashews.
  • 4
    Spread cereal mixture over crust. In 1-quart saucepan, heat remaining chocolate chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set, about 30 minutes. For bars, cut into 6 by 6 rows.

Expert Tips

  • 2009 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of General Mills ©2009

Nutrition Information

Nutrition Facts

Serving Size: 36 bars
Calories
180
% Daily Value
Total Fat
7
Saturated Fat
2.5
Trans Fat
0
Cholesterol
0
Sodium
120
Dietary Fiber
0
Sugars
17
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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