Chocolate Hazelnut Crescents

Try this chocolate crescent recipe made with Pillsbury* Crescents and your favourite chocolate hazelnut spread. ...MORE + LESS -

1 can Pillsbury* Original Crescents or Reduced Fat Crescents

1/2 cup hazelnut spread with cocoa

1/2 cup chopped pecans (or any chopped nuts)

Additional hazelnut spread with cocoa, if desired.

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STEP 1 - Heat oven to 375ºF. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle with chopped nuts.
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STEP 2 - Roll up, starting with shortest side of triangle and rolling to opposite point. Place on ungreased cookie sheet; curve into crescent shape.
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STEP 3 - Bake 12 to 17 minutes or until deep golden brown. If desired, in small bowl, microwave about 2 tbsp hazelnut spread for 5 seconds and drizzle over top of each roll.