Chocolate Hazelnut Crescents

chocolate hazelnut crescents Dessert
Chocolate Hazelnut Crescents
  • Prep 15 min
  • Total 30 min
  • Servings 8

Try this chocolate crescent recipe made with Pillsbury* Crescents and your favourite chocolate hazelnut spread.


  • 1 can Pillsbury* Original Crescents or Reduced Fat Crescents
  • 1/2 cup hazelnut spread with cocoa
  • 1/2 cup chopped pecans (or any chopped nuts)
  • Additional hazelnut spread with cocoa, if desired.


  • 1
    STEP 1 - Heat oven to 375ºF. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle with chopped nuts.
  • 2
    STEP 2 - Roll up, starting with shortest side of triangle and rolling to opposite point. Place on ungreased cookie sheet; curve into crescent shape.
  • 3
    STEP 3 - Bake 12 to 17 minutes or until deep golden brown. If desired, in small bowl, microwave about 2 tbsp hazelnut spread for 5 seconds and drizzle over top of each roll.

No nutrition information available for this recipe

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