Chocolate Hazelnut Crescents

Try this chocolate crescent recipe made with Pillsbury* Crescents and your favourite chocolate hazelnut spread.

Ingredients

1

STEP 1 - Heat oven to 375ºF. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle with chopped nuts.
2

STEP 2 - Roll up, starting with shortest side of triangle and rolling to opposite point. Place on ungreased cookie sheet; curve into crescent shape.
3

STEP 3 - Bake 12 to 17 minutes or until deep golden brown. If desired, in small bowl, microwave about 2 tbsp hazelnut spread for 5 seconds and drizzle over top of each roll.