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Crescent Caramel Swirl

crescent caramel swirl Dessert
Crescent Caramel Swirl
  • Prep 20 min
  • Total 55 min
  • Servings 12
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Here's a hot, chewy sweet roll made with easy refrigerated Crescents. ...MORE + LESS -

Ingredients

1/2 butter (do not use margarine)
1/2 cup chopped nuts
3/4 cup packed brown sugar
1 tablespoon water
2 cans (8 count each) Pillsbury™ refrigerated crescents

Steps

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  • 1
    Heat oven to 350°F. In 1-quart saucepan, melt butter. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Heat to boiling, stirring occasionally. Boil 1 minute, stirring constantly.
  • 2
    Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
  • 3
    Bake 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Turn upside down onto serving platter or waxed paper. Serve warm.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2009

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
300
% Daily Value
Total Fat
19
Saturated Fat
8
Trans Fat
2.5
Cholesterol
20
Sodium
350
Dietary Fiber
0
Sugars
16
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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