Simply Super Crescent Cinnamon Rolls

Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury™ refrigerated crescents. ...MORE + LESS -

Ingredients

2/3 cup finely chopped pecans

1/3 cup packed brown sugar

1/3 cup icing sugar

1 teaspoon ground cinnamon

1/4 cup butter or margarine, softened

2 cans (8 count each) Pillsbury™ refrigerated crescents

1 cup icing sugar

1 tablespoon butter or margarine, softened

2 to 3 tablespoons milk

Hide Images

1

Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
2

Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle.
3

Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal.
4

Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
5

Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
6

In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.