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Simply Super Crescent Cinnamon Rolls

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Simply Super Crescent Cinnamon Rolls
  • Prep 15 min
  • Total 40 min
  • Servings 8
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Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury™ refrigerated crescents.
May 11, 2018

Ingredients

  • 2/3 cup finely chopped pecans
  • 1/3 cup packed brown sugar
  • 1/3 cup icing sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, softened

  • 2 cans (8 count each) Pillsbury™ refrigerated crescents

  • 1 cup icing sugar
  • 1 tablespoon butter or margarine, softened
  • 2 to 3 tablespoons milk

Steps

  • 1
    Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
  • 2
    Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle.
  • 3
    Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal.
  • 4
    Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
  • 5
    Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
  • 6
    In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

Nutrition Information

460 Calories, 26g Total Fat, 5g Protein, 53g Total Carbs, 33g Sugars

Nutrition Facts

Serving Size: 8
Calories
460
Total Fat
26g
Saturated Fat
9g
Trans Fat
3.5g
Cholesterol
20mg
Sodium
500mg
Total Carbs
53g
Dietary Fiber
1g
Sugars
33g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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