Mini Cinnamon Crescents

mini cinnamon crescents Dessert
Mini Cinnamon Crescents
  • Prep 20 min
  • Total 50 min
  • Servings 20


1 can (8 rolls) Pillsbury* Original Crescents
1/4 cup (50 mL) butter or margarine, softened
4 tsp (20 mL) granulated sugar
2 tsp (10 mL) ground cinnamon
1/2 cup (125 mL) raisins
1/2 cup (125 mL) icing sugar
1 tbsp (15 mL) apple juice or milk


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  • 1
    Heat oven to 375ºF. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over rectangles. Sprinkle with raisins.
  • 2
    Starting with short side of each rectangle, roll up dough; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
  • 3
    Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix icing sugar and apple juice until smooth. Drizzle icing over rolls. Serve warm.

Nutrition Information

No nutrition information available for this recipe

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