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Cinnamon Christmas Tree

cinnamon christmas tree Dessert
Cinnamon Christmas Tree
  • Prep 5 min
  • Total 25 min
  • Servings 8

A fun, festive way to present everyone's favourite cinnamon roll!

Ingredients

  • 1 can (351 g) Pillsbury* Cinnamon Rolls with Icing
  • Red and green decorator sugar crystals

Steps

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  • 1
    Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. Grease or spray baking sheet with shortening or non-stick cooking spray.
  • 2
    Arrange 3 whole cinnamon rolls in a triangle in center of baking sheet.
  • 3
    Cut remaining rolls in half. Arrange as shown in photo to look like tree (3 halves on each side of triangle and 1 half for trunk). Loosely place 30 x 1-inch (75 x 2.5 cm) strip of foil around outside edges to prevent excessive browning.
  • 4
    Bake 13 to 19 minutes or until deep golden brown. Loosen tree carefully with pancake turner. Carefully slide onto serving platter. Frost warm rolls. Decorate as desired with decorator sugar.

  • Tip: Best eaten when warm and right out of oven!

Nutrition Facts

Serving Size: 8
Calories
160
% Daily Value
Total Fat
6g
Saturated Fat
1g
Cholesterol
0mg
Sodium
340mg
14%
Total Carbs
25g
Dietary Fiber
1g
Sugars
11g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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