FR
Menu

Cinnamon Christmas Tree

  • Save Recipe
Cinnamon Christmas Tree
  • Prep 5 min
  • Total 25 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
A fun, festive way to present everyone's favourite cinnamon roll!
Aug 26, 2009

Ingredients

  • 1 can (351 g) Pillsbury* Cinnamon Rolls with Icing
  • Red and green decorator sugar crystals

Steps

  • 1
    Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. Grease or spray baking sheet with shortening or non-stick cooking spray.
  • 2
    Arrange 3 whole cinnamon rolls in a triangle in center of baking sheet.
  • 3
    Cut remaining rolls in half. Arrange as shown in photo to look like tree (3 halves on each side of triangle and 1 half for trunk). Loosely place 30 x 1-inch (75 x 2.5 cm) strip of foil around outside edges to prevent excessive browning.
  • 4
    Bake 13 to 19 minutes or until deep golden brown. Loosen tree carefully with pancake turner. Carefully slide onto serving platter. Frost warm rolls. Decorate as desired with decorator sugar.

Expert Tips

  • Tip 1
    Tip: Best eaten when warm and right out of oven!

Nutrition Information

160 Calories, 6g Total Fat, 2g Protein, 25g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 8
Calories
160
Total Fat
6g
Saturated Fat
1g
Cholesterol
0mg
Sodium
340mg
14%
Total Carbs
25g
Dietary Fiber
1g
Sugars
11g
Protein
2g
% Daily Value*:
Iron
4
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved