Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Raspberry Cinnamon Roll Poke Cake

raspberry cinnamon roll poke cake Dessert
Raspberry Cinnamon Roll Poke Cake
  • Prep 10 min
  • Total 50 min
  • Servings 9
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

Ingredients

1 can (5 count) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2 tablespoons raspberry liqueur
1/4 cup raspberry jam
2 tablespoons butter

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2
    Unroll dough (do not separate into rolls) into dish. Fold in half horizontally. Press into dish.
  • 3
    Bake 25 to 27 minutes or until browned, firm and completely baked in centre. Let stand 5 minutes. Poke all over with handle of fork, skewer or single chopstick.
  • 4
    Place liqueur in small bowl. In 1-quart saucepan, melt jam and butter over medium heat. Remove pan from heat; carefully add liqueur. Return to heat; cook 30 to 90 seconds, stirring constantly, until thickened. Pour over cake; let stand 5 minutes. Transfer cinnamon roll icing to 1-quart resealable food-storage plastic bag; cut off tiny piece of one corner, and pipe icing decoratively on top of cake.

Expert Tips

  • For ease of handling, carefully open can of cinnamon rolls without unrolling dough, then unroll in baking dish.
  • Want to dress up this beauty even more? Top with fresh raspberries!

Nutrition Information

Nutrition Facts

Serving Size: 9
Calories
250
% Daily Value
Total Fat
12
Saturated Fat
6
Trans Fat
1
Cholesterol
5
Sodium
320
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment