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Raspberry Cinnamon Roll Poke Cake

raspberry cinnamon roll poke cake Dessert
Raspberry Cinnamon Roll Poke Cake
  • Prep 10 min
  • Total 50 min
  • Servings 9
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Ingredients

1 can (5 count) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2 tablespoons raspberry liqueur
1/4 cup raspberry jam
2 tablespoons butter

Steps

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  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2
    Unroll dough (do not separate into rolls) into dish. Fold in half horizontally. Press into dish.
  • 3
    Bake 25 to 27 minutes or until browned, firm and completely baked in centre. Let stand 5 minutes. Poke all over with handle of fork, skewer or single chopstick.
  • 4
    Place liqueur in small bowl. In 1-quart saucepan, melt jam and butter over medium heat. Remove pan from heat; carefully add liqueur. Return to heat; cook 30 to 90 seconds, stirring constantly, until thickened. Pour over cake; let stand 5 minutes. Transfer cinnamon roll icing to 1-quart resealable food-storage plastic bag; cut off tiny piece of one corner, and pipe icing decoratively on top of cake.

Expert Tips

  • For ease of handling, carefully open can of cinnamon rolls without unrolling dough, then unroll in baking dish.
  • Want to dress up this beauty even more? Top with fresh raspberries!

Nutrition Information

Nutrition Facts

Serving Size: 9
Calories
250
% Daily Value
Total Fat
12
Saturated Fat
6
Trans Fat
1
Cholesterol
5
Sodium
320
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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