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Buffalo Chicken Stromboli

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Buffalo Chicken Stromboli
  • Prep 10 min
  • Total 25 min
  • Servings 6
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Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich.
Apr 24, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 2 cups shredded cooked chicken
  • 1/4 cup Buffalo wing sauce
  • 1/3 cup crumbled blue cheese

Steps

  • 1
    Heat oven to 425°F. Lightly spray baking sheet with cooking spray.
  • 2
    Unroll dough; place on baking sheet. Starting at centre, press out dough into 14x10-inch rectangle.
  • 3
    In small bowl, mix chicken and wing sauce; spread down centre of rectangle to within 1 inch of edges. Sprinkle with cheese.
  • 4
    Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in centre; pinch edge to seal.
  • 5
    Bake 14 to 16 minutes or until golden brown.

Expert Tips

  • Tip 1
    Success Buffalo wing sauces vary in flavour. Experiment with different brands to determine your favourite.

Nutrition Information

270 Calories, 6g Total Fat, 20g Protein, 33g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 6 to 8 servings
Calories
270
Total Fat
6g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
45mg
Total Carbs
33g
Dietary Fiber
1g
Sugars
4g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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