Buffalo Chicken Balls

Get your Buffalo chicken fix without the mess! These spicy bites come together quickly and fly off the plate just as fast. ...MORE + LESS -

1/4 cup buffalo flavoured wing sauce

2 tablespoons butter, melted

1 egg

2 cups diced deli rotisserie chicken

2 cups shredded sharp Cheddar cheese

1/2 cup sliced green onions (8 medium)

1 cup Original Bisquick™ mix

Additional buffalo wing sauce

1 cup blue cheese dressing

1 cup carrot sticks

1 cup celery sticks

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1

Heat oven to 350°F. Line 2 large baking sheets with sides with foil. Spray foil with cooking spray.
2

In large bowl, beat 1/4 cup wing sauce, the melted butter and egg with whisk; stir in chicken, cheese and onions. Sprinkle Bisquick™ mix over mixture, and use hands to fully mix in. Slightly wet hands with water for easier shaping; shape mixture into 1 1/4-inch balls (about 36); place 1 inch apart on baking sheets.
3

Bake, rotating pans once halfway through, 23 to 25 minutes or until light brown and cooked through in centre. Immediately remove from baking sheet. Using spoon, drizzle with additional wing sauce. Serve warm with dressing and carrot and celery sticks.

Can't take the heat? Skip the drizzle and serve extra wing sauce on the side.
Want to dress it up a bit? Top with additional sliced green onions and crumbled blue cheese.