Buffalo Chicken Balls

Steps

• 1

  Heat oven to 350°F. Line 2 large baking sheets with sides with foil. Spray foil with cooking spray.
• 2

  In large bowl, beat 1/4 cup wing sauce, the melted butter and egg with whisk; stir in chicken, cheese and onions. Sprinkle Bisquick™ mix over mixture, and use hands to fully mix in. Slightly wet hands with water for easier shaping; shape mixture into 1 1/4-inch balls (about 36); place 1 inch apart on baking sheets.
• 3

  Bake, rotating pans once halfway through, 23 to 25 minutes or until light brown and cooked through in centre. Immediately remove from baking sheet. Using spoon, drizzle with additional wing sauce. Serve warm with dressing and carrot and celery sticks.