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Buffalo Chicken Balls

buffalo chicken balls Appetizer
Buffalo Chicken Balls
  • Prep 20 min
  • Total 50 min
  • Servings 36
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Get your Buffalo chicken fix without the mess! These spicy bites come together quickly and fly off the plate just as fast. ...MORE + LESS -

Ingredients

1/4 cup buffalo flavoured wing sauce
2 tablespoons butter, melted
1 egg
2 cups diced deli rotisserie chicken
2 cups shredded sharp Cheddar cheese
1/2 cup sliced green onions (8 medium)
1 cup Original Bisquick™ mix

Additional buffalo wing sauce
1 cup blue cheese dressing
1 cup carrot sticks
1 cup celery sticks

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 2 large baking sheets with sides with foil. Spray foil with cooking spray.
  • 2
    In large bowl, beat 1/4 cup wing sauce, the melted butter and egg with whisk; stir in chicken, cheese and onions. Sprinkle Bisquick™ mix over mixture, and use hands to fully mix in. Slightly wet hands with water for easier shaping; shape mixture into 1 1/4-inch balls (about 36); place 1 inch apart on baking sheets.
  • 3
    Bake, rotating pans once halfway through, 23 to 25 minutes or until light brown and cooked through in centre. Immediately remove from baking sheet. Using spoon, drizzle with additional wing sauce. Serve warm with dressing and carrot and celery sticks.

Expert Tips

  • Can't take the heat? Skip the drizzle and serve extra wing sauce on the side.
  • Want to dress it up a bit? Top with additional sliced green onions and crumbled blue cheese.

Nutrition Information

Nutrition Facts

Serving Size: 36
Calories
85.3
% Daily Value
Total Fat
7.6
Saturated Fat
2.6
Trans Fat
0
Cholesterol
21.2
Sodium
97
Dietary Fiber
0.2
Sugars
0.5
Protein
3.3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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