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Buffalo Chicken Dip

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  • Prep 10 min
  • Total 15 min
  • Servings 32
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Love the flavours of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavours of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it’s a crowd-pleasing dip with a serious kick.
Created Jan 18, 2017
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  • 1 cup (250 mL) chunky blue cheese dressing
  • 2 to 3 tablespoons (30 to 45 mL) Frank's™ RedHot™ Buffalo Wings Sauce
  • 4 cans ( 142 g each) chunk chicken, drained, chopped
  • 2 packages (250 g each) brick-style cream cheese, softened
  • 2 medium stalks celery, finely chopped (1 cup/250 mL)
  • Cut up veggies, rye chips, tortilla chips or crackers for dipping (as desired)


  • 1
    In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  • 2
    Spoon dip into serving dish. Serve with veggies, chips or crackers.

Expert Tips

  • Tip 1
    Serve with rye chips or celery stalks to enhance Buffalo chicken flavour – add carrots, tortilla chips, bell peppers, crackers or other sides to scoop the dip.
  • Tip 2
    Tip: Keep these ingredients on hand and you'll ready to whip up this dip at a moment's notice.
  • Tip 3
    Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.

Nutrition Information

No nutrition information available for this recipe
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