Buffalo Chicken Dip

Prep 10 min
Total 15 min
Servings 32

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Love the flavours of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavours of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it’s a crowd-pleasing dip with a serious kick.

Ingredients

1 cup (250 mL) chunky blue cheese dressing
2 to 3 tablespoons (30 to 45 mL) Frank's™ RedHot™ Buffalo Wings Sauce
4 cans ( 142 g each) chunk chicken, drained, chopped
2 packages (250 g each) brick-style cream cheese, softened
2 medium stalks celery, finely chopped (1 cup/250 mL)
Cut up veggies, rye chips, tortilla chips or crackers for dipping (as desired)

Steps

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1

In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
2

Spoon dip into serving dish. Serve with veggies, chips or crackers.

Serve with rye chips or celery stalks to enhance Buffalo chicken flavour – add carrots, tortilla chips, bell peppers, crackers or other sides to scoop the dip.
Tip: Keep these ingredients on hand and you'll ready to whip up this dip at a moment's notice.
Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.

No nutrition information available for this recipe