Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    1
  • Print
    4
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    1
  • Email
    0
  • More
  • Email
    0

Buffalo Chicken Dip

buffalo chicken dip Appetizer
Buffalo Chicken Dip
  • Prep 10 min
  • Total 15 min
  • Servings 32
  • Pinterest
    1
  • Print
    4
  • Save
    1
  • Email
    0

Love the flavours of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavours of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it’s a crowd-pleasing dip with a serious kick. ...MORE + LESS -

Ingredients

1 cup (250 mL) chunky blue cheese dressing
2 to 3 tablespoons (30 to 45 mL) Frank's™ RedHot™ Buffalo Wings Sauce
4 cans ( 142 g each) chunk chicken, drained, chopped
2 packages (250 g each) brick-style cream cheese, softened
2 medium stalks celery, finely chopped (1 cup/250 mL)
Cut up veggies, rye chips, tortilla chips or crackers for dipping (as desired)

Steps

Hide Images
  • 1
    In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  • 2
    Spoon dip into serving dish. Serve with veggies, chips or crackers.

Expert Tips

  • Serve with rye chips or celery stalks to enhance Buffalo chicken flavour – add carrots, tortilla chips, bell peppers, crackers or other sides to scoop the dip.
  • Tip: Keep these ingredients on hand and you'll ready to whip up this dip at a moment's notice.
  • Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment