Impossibly Easy Sausage Breakfast Pie

impossibly easy sausage breakfast pie Breakfast
Impossibly Easy Sausage Breakfast Pie
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 6

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. ...MORE + LESS -


350 g bulk pork sausage
1/2 cup (125 mL) chopped red pepper
1/2 cup (125 mL) chopped onion
1 1/2 cups (375 mL) frozen shredded hash brown potatoes
1 cup (250 mL) shredded Cheddar cheese
1/2 cup (125 mL) Bisquick* Mix
1 cup (250 mL) milk
1/8 tsp (.5 mL) pepper
2 eggs


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  • 1
    Heat oven to 400ºF. Spray 9-inch glass pie plate with nonstick cooking spray.
  • 2
    In large skillet, cook sausage, pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
  • 3
    In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
  • 4
    Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

  • Variation : For a spicier version, use bulk hot breakfast sausage.
  • Special Touch : Serve with grapefruit halves and cinnamon streusel coffee cake.

No nutrition information available for this recipe

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