Hearty Breakfast Bake

Prep 20 min
Total 1 hr 5 min
Servings 12

Pinterest

1
Print

10
Save

0
Email

1

All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen. ...MORE + LESS -

Ingredients

350 g bulk pork sausage

1/4 cup (50 mL) thinly sliced green onions

1/4 cup (50 mL) chopped red pepper

2 1/2 cups (625 mL) frozen loose-pack hash brown potatoes

2 cups (500 mL) shredded Swiss cheese

1 cup (250 mL) Bisquick* Mix

2 cups (500 mL) milk

1/8 tsp (.5 mL) pepper

5 eggs

New Ingredient

Steps

Hide Images

1

Heat oven to 400ºF. Spray 13x9-inch baking dish with nonstick cooking spray or grease with shortening.
2

Cook sausage in large skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
3

Bake uncovered 35 to 40 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before serving.

Expert Tips

Do-Ahead Tip: To make this the night before, assemble in baking dish, cover and refrigerate overnight. Uncover and bake at 400ºF about 1 hour or until knife inserted in centre comes out clean.
Substitution: Make this dish your "signature bake." You can substitute a different kind of cheese, such as Cheddar for the Swiss, and use sliced pimiento-stuffed green olives instead of the onions.