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Hearty Breakfast Bake

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 12
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All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.
Created Dec 1, 2010
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  • 350 g bulk pork sausage
  • 1/4 cup (50 mL) thinly sliced green onions
  • 1/4 cup (50 mL) chopped red pepper
  • 2 1/2 cups (625 mL) frozen loose-pack hash brown potatoes
  • 2 cups (500 mL) shredded Swiss cheese
  • 1 cup (250 mL) Bisquick* Mix
  • 2 cups (500 mL) milk
  • 1/8 tsp (.5 mL) pepper
  • 5 eggs
  • New Ingredient


  • 1
    Heat oven to 400ºF. Spray 13x9-inch baking dish with nonstick cooking spray or grease with shortening.
  • 2
    Cook sausage in large skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
  • 3
    Bake uncovered 35 to 40 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before serving.

Expert Tips

  • Tip 1
    Do-Ahead Tip: To make this the night before, assemble in baking dish, cover and refrigerate overnight. Uncover and bake at 400ºF about 1 hour or until knife inserted in centre comes out clean.
  • Tip 2
    Substitution: Make this dish your "signature bake." You can substitute a different kind of cheese, such as Cheddar for the Swiss, and use sliced pimiento-stuffed green olives instead of the onions.

Nutrition Information

No nutrition information available for this recipe
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