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Impossibly Easy Ham And Cheddar Pie

impossibly easy ham and cheddar pie
Impossibly Easy Ham And Cheddar Pie
  • Prep 10 min
  • Total 35 min
  • Servings 6
  • Pinterest
    3
  • Print
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  • Save
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Ham, Cheddar cheese and apple make a delicious Bisquick* main-dish pie to serve morning, noon or night. ...MORE + LESS -

Ingredients

1 1/2 cups (375 mL) chopped cooked ham
1 cup (250 mL) shredded Cheddar cheese
1/4 cup (50 mL) sliced green onions
1 small cooking apple, peeled, chopped (1/2 cup/125 mL)
1 cup (250 mL) milk
1/2 cup (125 mL) BISQUICK* mix
2 eggs, beaten
1/8 tsp (0.5 mL) pepper

Steps

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  • 1
    Heat oven to 400°C (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray. Sprinkle ham, cheese, onions and apple in pie plate.
  • 2
    Combine remaining ingredients in medium bowl. Pour over ham mixture.
  • 3
    Bake uncovered 25 to 30 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before serving.

Expert Tips

  • Tip: Substitution: Make an Impossibly Easy Bacon Pie by using 12 slices bacon, crisply cooked and crumbled, instead of ham.
  • Shredded Swiss cheese can be used instead of the Cheddar cheese.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
230
% Daily Value
Total Fat
13
Saturated Fat
6
Trans Fat
1/2
Cholesterol
115
Sodium
78033
Dietary Fiber
0
Sugars
5
Protein
17
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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