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Impossibly Easy Mini Cheeseburger Pies

Name: Impossibly Easy Mini Cheeseburger Pies
Prep time: 15 min
Total time: 55 min
Yield: 6
Ingredients: Burger Mixture; 1 lb (500 g) lean ground beef; 1 large onion, chopped (1 cup/250 mL); 1 tbsp (15 mL) Worcestershire sauce; 1 tsp (5 mL) garlic salt; 1 cup (250 mL) shredded Cheddar cheese; Baking Mixture; 1/2 cup (125 mL) milk; 1/2 cup (125 mL) Original Bisquick* mix; 2 eggs; Garnishes, if desired; 12 mini kosher dill pickles; 1 medium tomato, chopped; Ketchup and mustard

Prep 15 min
Total 55 min
Servings 6

Cheesy flavourful dinner for six ready in an hour! Serve your family with this delicious beef pie – that’s made using Original Bisquick* mix.

July 30, 2014

Ingredients

Burger Mixture
1 lb (500 g) lean ground beef
1 large onion, chopped (1 cup/250 mL)
1 tbsp (15 mL) Worcestershire sauce
1 tsp (5 mL) garlic salt
1 cup (250 mL) shredded Cheddar cheese
Baking Mixture
1/2 cup (125 mL) milk
1/2 cup (125 mL) Original Bisquick* mix
2 eggs
Garnishes, if desired
12 mini kosher dill pickles
1 medium tomato, chopped
Ketchup and mustard

Steps

1

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
3

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
4

Bake about 30 minutes or until toothpick inserted in centre comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.