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Impossibly Easy Mini Cheeseburger Pies

impossibly easy mini cheeseburger pies Entree
Impossibly Easy Mini Cheeseburger Pies
  • Prep 15 min
  • Total 55 min
  • Servings 6
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Cheesy flavourful dinner for six ready in an hour! Serve your family with this delicious beef pie – that’s made using Original Bisquick* mix. ...MORE + LESS -

Ingredients

Burger Mixture
1 lb (500 g) lean ground beef
1 large onion, chopped (1 cup/250 mL)
1 tbsp (15 mL) Worcestershire sauce
1 tsp (5 mL) garlic salt
1 cup (250 mL) shredded Cheddar cheese
Baking Mixture
1/2 cup (125 mL) milk
1/2 cup (125 mL) Original Bisquick* mix
2 eggs
Garnishes, if desired
12 mini kosher dill pickles
1 medium tomato, chopped
Ketchup and mustard

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • 3
    In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • 4
    Bake about 30 minutes or until toothpick inserted in centre comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings (2 Mini Pies Each)
Calories
290
% Daily Value
Total Fat
18
Saturated Fat
8
Trans Fat
1
Cholesterol
130
Sodium
500
Dietary Fiber
0
Sugars
3
Protein
21
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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