Easy Hamburger Pot Pie

Name: Easy Hamburger Pot Pie
Prep time: 15 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb (500 g) lean ground beef; 1 1/2 teaspoons onion powder; 1/2 teaspoon salt; 3/4 teaspoon pepper; 1 ½ cups frozen mixed vegetables, thawed, drained; 1 can (284 mL) condensed tomato soup; 1 cup Original Bisquick™ mix; 1/2 cup milk; 1 egg; 1/2 cup shredded cheddar cheese

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Prep 15 min
Total 50 min
Servings 6

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Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

Jan 17, 2018

Ingredients

1 lb (500 g) lean ground beef
1 1/2 teaspoons onion powder
1/2 teaspoon salt
3/4 teaspoon pepper
1 ½ cups frozen mixed vegetables, thawed, drained
1 can (284 mL) condensed tomato soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
1/2 cup shredded cheddar cheese

Steps

1

Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
2

Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
3

In small bowl, stir Bisquick™ mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
4

Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.