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Easy Hamburger Pot Pie

Easy Hamburger Pot Pie
  • Prep 15 min
  • Total 50 min
  • Servings 6
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
January 17, 2018

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 ½ cups frozen mixed vegetables, thawed, drained
  • 1 can (284 mL) condensed tomato soup
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup shredded cheddar cheese

Steps

  • 1
    Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • 2
    Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
  • 3
    In small bowl, stir Bisquick™ mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
  • 4
    Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

  • Health Twist Use 1 pound ground turkey breast for the ground beef.

Nutrition Facts

Serving Size: 6
Calories
350
Total Fat
16g
Saturated Fat
7g
Trans Fat
1.5g
Cholesterol
95mg
Sodium
880mg
Total Carbs
29g
Dietary Fiber
3g
Sugars
8g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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