Easy Hamburger Pot Pie

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake. ...MORE + LESS -

1 lb (500 g) lean ground beef

1 1/2 teaspoons onion powder

1/2 teaspoon salt

3/4 teaspoon pepper

1 ½ cups frozen mixed vegetables, thawed, drained

1 can (284 mL) condensed tomato soup

1 cup Original Bisquick™ mix

1/2 cup milk

1 egg

1/2 cup shredded cheddar cheese

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1

Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
2

Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
3

In small bowl, stir Bisquick™ mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
4

Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.