Burger and Veggie Foil Packs

burger and veggie foil packs Entree
Burger and Veggie Foil Packs
  • Prep 15 min
  • Total 55 min
  • Servings 4

Where’s the beef? It’s tucked in a foil packet filled with all kinds of tasty veggies! ...MORE + LESS -


1 lb (500 g) extra-lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic-pepper blend
1/2 teaspoon onion powder
1/4 teaspoon salt
2 cups frozen sugar snap peas, carrots, onions and mushrooms (or your favourite blend of frozen vegetables)
32 frozen steak fries (from 28-ounce bag)
4 fresh or frozen half-ears corn-on-the-cob
1/2 teaspoon garlic-pepper blend


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  • 1
    Heat oven to 450ºF. Cut four 18x12-inch sheets of aluminum foil.
  • 2
    Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
  • 3
    Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
  • 4
    Bake 35 to 40 minutes or until meat thermometre inserted in centre of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.

Expert Tips

  • Substitution: If you don’t have garlic pepper, use 1 teaspoon seasoned salt or 3/4 teaspoon salt plus 1/4 teaspoon garlic powder.
  • Success: Use extra-lean ground beef so veggies won’t cook in too much beef juice.

Nutrition Information

No nutrition information available for this recipe

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