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Grilled Bacon-Cheeseburgers (Crowd Size)

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Grilled Bacon-Cheeseburgers (Crowd Size)
  • Prep 20 min
  • Total 31 min
  • Servings 12
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Crispy bacon and tangy blue cheese dressing add their distinctive flavour to burgers cooked on the grill.
Apr 24, 2012

Ingredients

  • 3 lbs (1.5 kg) lean ground beef
  • 2 small onions, finely chopped
  • 3/4 tsp (3 mL) pepper
  • 12 hamburger buns, split and toasted
  • 1 cup (250 mL) blue cheese dressing
  • 12 slices bacon, crisply cooked and broken in half

Steps

  • 1
    Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
  • 2
    Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in centre and juice is clear.
  • 3
    Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

Expert Tips

  • Tip 1
    Purchasing: When making your shopping list, put ground beef with the other perishables you are buying. You will want to use it within 2 days after purchase.
  • Tip 2
    Substitution: No time for cooking bacon? Simply sprinkle packaged real bacon crumbles on the burgers instead!

Nutrition Information

445 Calories, 26g Total Fat, 27g Protein, 27g Total Carbs

Nutrition Facts

Serving Size: 12 Servings
Calories
445
Total Fat
26g
Saturated Fat
9g
Cholesterol
70mg
Sodium
680mg
Total Carbs
27g
Dietary Fiber
1g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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