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Grilled Bacon-Cheeseburgers (Crowd Size)

grilled bacon-cheeseburgers (crowd size) Entree
Grilled Bacon-Cheeseburgers (Crowd Size)
  • Prep 20 min
  • Total 31 min
  • Servings 12
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Crispy bacon and tangy blue cheese dressing add their distinctive flavour to burgers cooked on the grill. ...MORE + LESS -

Ingredients

3 lbs (1.5 kg) lean ground beef
2 small onions, finely chopped
3/4 tsp (3 mL) pepper
12 hamburger buns, split and toasted
1 cup (250 mL) blue cheese dressing
12 slices bacon, crisply cooked and broken in half

Steps

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  • 1
    Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
  • 2
    Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in centre and juice is clear.
  • 3
    Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

Expert Tips

  • Purchasing: When making your shopping list, put ground beef with the other perishables you are buying. You will want to use it within 2 days after purchase.
  • Substitution: No time for cooking bacon? Simply sprinkle packaged real bacon crumbles on the burgers instead!

Nutrition Information

Nutrition Facts

Serving Size: 12 Servings
Calories
445
% Daily Value
Total Fat
26
Saturated Fat
9
Cholesterol
70
Sodium
680
Dietary Fiber
1
Protein
27
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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