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Coleslaw-Topped BBQ Cheeseburgers

Prep 30 min
Total 30 min
Servings 4

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Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour. ...MORE + LESS -

Ingredients

1 lb lean (at least 80%) ground beef

1/2 teaspoon Montreal steak grill seasoning

4 slices (1 oz each) Swiss cheese

2 cups coleslaw mix (from 14-oz bag)

2 tablespoons coleslaw dressing

4 ciabatta rolls, split

1/4 cup barbecue sauce

Steps

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1

In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
2

Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
3

Meanwhile, in small bowl, mix coleslaw mix and dressing.
4

Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.