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Bacon Cheeseburger Shepherd’s Pie

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  • Prep 25 min
  • Total 30 min
  • Servings 6
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Load this shepherd’s pie with your favourite bacon cheeseburger toppings for a fun twist on dinner the whole family will love.
Created Jun 29, 2017
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  • 2 lb (1 kg) lean ground beef
  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 2 cans (10 oz/284 mL each) condensed Cheddar cheese soup
  • 1 cup ketchup
  • 1/4 cup mustard
  • 1 teaspoon Worcestershire sauce
  • 1 box Betty Crocker™ Homestyle Mashed Potatoes (2 pouches)
  • Hot water, margarine or butter, salt and milk, as called for on potatoes box
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • Crumbled cooked bacon, if desired
  • Sliced green onions, if desired


  • 1
    In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
  • 3
    Meanwhile, make both pouches of mashed potatoes as directed on box, using hot water, margarine or butter, salt and milk. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.

Nutrition Information

No nutrition information available for this recipe
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