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Bacon Cheeseburger Crescent Ring

bacon cheeseburger crescent ring Entree
Bacon Cheeseburger Crescent Ring
  • Prep 20 min
  • Total 45 min
  • Servings 8
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This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy. ...MORE + LESS -

Ingredients

1 lb (500 g) ground beef, cooked and drained
1/3 cup ranch dressing
4 slices cooked bacon, chopped
2 cans (8 count each) Pillsbury™ refrigerated crescents
16 dill pickle slices
4 slices Cheddar cheese, cut in half
2 teaspoons sesame seed

Steps

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  • 1
    Heat oven to 375°F (350°F for dark or nonstick baking sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
  • 2
    Unroll both cans of dough; separate into 8 rectangles. On ungreased large baking sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in centre. Dough will overlap.
  • 3
    Spoon beef mixture on the half of each rectangle closest to centre of ring; top each with 2 pickle slices and 1 piece of cheese.
  • 4
    Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5
    Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Expert Tips

  • Substitute Cheddar cheese with Swiss, Colby-Jack, Cheddar or pepper Jack for different variations. Ground turkey can be used in place of ground beef.
  • Serve with ketchup and mustard.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
503.1
% Daily Value
Total Fat
34.9
Saturated Fat
12.7
Trans Fat
0.5
Cholesterol
589.1
Sodium
1801
Dietary Fiber
1.4
Sugars
8.1
Protein
18.6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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