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Bacon Cheeseburger Crescent Ring

Bacon Cheeseburger Crescent Ring
  • Prep 20 min
  • Total 45 min
  • Servings 8
This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.
April 20, 2018

Ingredients

  • 1 lb (500 g) ground beef, cooked and drained
  • 1/3 cup ranch dressing
  • 4 slices cooked bacon, chopped
  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 16 dill pickle slices
  • 4 slices Cheddar cheese, cut in half
  • 2 teaspoons sesame seed

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick baking sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
  • 2
    Unroll both cans of dough; separate into 8 rectangles. On ungreased large baking sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in centre. Dough will overlap.
  • 3
    Spoon beef mixture on the half of each rectangle closest to centre of ring; top each with 2 pickle slices and 1 piece of cheese.
  • 4
    Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5
    Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

  • Substitute Cheddar cheese with Swiss, Colby-Jack, Cheddar or pepper Jack for different variations. Ground turkey can be used in place of ground beef.
  • Serve with ketchup and mustard.

Nutrition Facts

Serving Size: 8 servings
Calories
503.1
Total Fat
34.9g
Saturated Fat
12.7g
Trans Fat
0.5g
Cholesterol
589.1mg
Sodium
1801mg
Total Carbs
29.2g
Dietary Fiber
1.4g
Sugars
8.1g
Protein
18.6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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