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Bacon-Cheeseburger Calzones

bacon-cheeseburger calzones Entree
Bacon-Cheeseburger Calzones
  • Prep 30 min
  • Total 50 min
  • Servings 8
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Oh, boy! All the flavours of a bacon cheeseburger are tucked into a flaky crescent pocket. ...MORE + LESS -

Ingredients

4 slices bacon, cut into 1/4-inch pieces
1 lb (500 g) lean ground beef
1/4 cup dried instant minced onion
1/4 cup chopped hamburger pickle slices
1/4 cup ranch dressing
2 Italian plum tomato, thinly sliced, if desired
4 slices (85 g each) Cheddar cheese, each cut in half
2 cans (8 count each) Pillsbury™ refrigerated crescents
1 egg, beaten

Steps

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  • 1
    Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
  • 2
    Unroll dough and separate each can into 4 rectangles; place on ungreased baking sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
  • 3
    Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
  • 4
    Bake 15 to 20 minutes or until deep golden brown. Immediately remove from baking sheet. Serve warm.

Expert Tips

  • Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled.

Nutrition Information

Nutrition Facts

Serving Size: 8 sandwiches
Calories
420
% Daily Value
Total Fat
28
Saturated Fat
11
Trans Fat
0.5
Cholesterol
75
Sodium
820
Dietary Fiber
0
Sugars
8
Protein
16
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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