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Bacon-Cheeseburger Calzones

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Bacon-Cheeseburger Calzones
  • Prep 30 min
  • Total 50 min
  • Servings 8
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Oh, boy! All the flavours of a bacon cheeseburger are tucked into a flaky crescent pocket.
Apr 20, 2018

Ingredients

  • 4 slices bacon, cut into 1/4-inch pieces
  • 1 lb (500 g) lean ground beef
  • 1/4 cup dried instant minced onion
  • 1/4 cup chopped hamburger pickle slices
  • 1/4 cup ranch dressing
  • 2 Italian plum tomato, thinly sliced, if desired
  • 4 slices (85 g each) Cheddar cheese, each cut in half
  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 1 egg, beaten

Steps

  • 1
    Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
  • 2
    Unroll dough and separate each can into 4 rectangles; place on ungreased baking sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
  • 3
    Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
  • 4
    Bake 15 to 20 minutes or until deep golden brown. Immediately remove from baking sheet. Serve warm.

Expert Tips

  • Tip 1
    Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled.

Nutrition Information

420 Calories, 28g Total Fat, 16g Protein, 25g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 8 sandwiches
Calories
420
Total Fat
28g
Saturated Fat
11g
Trans Fat
0.5g
Cholesterol
75mg
Sodium
820mg
Total Carbs
25g
Dietary Fiber
0g
Sugars
8g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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