Calzone Rustica

calzone rustica Appetizer
Calzone Rustica
  • Prep 25 min
  • Total 35 min
  • Servings 4

With Pillsbury pizza crust, you can turn out these fabulous veggie-filled calzones in just 35 minutes. ...MORE + LESS -


1 can (11 oz) Pillsbury refrigerated thin pizza crust
3/4 cup pizza sauce
3/4 cup sliced frozen (thawed) Italian-style soy-protein sausage links
1/4 cup chopped green bell pepper
2 tablespoons finely chopped onion
1 1/3 cups shredded mozzarella cheese
4 teaspoons finely shredded Parmesan cheese


Hide Images
  • 1
    Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
  • 2
    Spread 1 tablespoon of the pizza sauce on half of each rectangle to within 1/2 inch of edges. Top each with sausage, bell pepper, onion and mozzarella cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent. Sprinkle tops with Parmesan cheese.
  • 3
    Bake 8 to 10 minutes or until golden brown. Serve calzones with remaining 1/2 cup pizza sauce for dipping.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment