FR
Menu

Mini Cannoli Calzone

  • Save Recipe
Mini Cannoli Calzone
  • Prep 15 min
  • Total 30 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Refrigerated pizza crust becomes a perfect pocket for cream cheese cannoli filling. Topped with a rich chocolate drizzle and mini chocolate chips, you may never want a traditional cannoli again!. Recipe by Cheeky Kitchen.
Apr 24, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 125 g (half 250 g package) cream cheese, softened
  • 1/2 cup ricotta cheese
  • 1 teaspoon vanilla
  • Pinch cinnamon
  • 1 1/2 cups icing sugar
  • 1/2 cup (8 tablespoons) butter, melted and divided
  • 1 cup mini chocolate chips, divided

Steps

  • 1
    Preheat oven to 350ºF. Line a baking sheet with parchment paper.
  • 2
    Unroll refrigerated pizza crust. Cut into six 4 to 5-inch rounds.
  • 3
    In a stand mixer, beat together cream cheese, ricotta, vanilla, cinnamon, and icing sugar until smooth. Spoon into the centre of one side of each pizza crust round.
  • 4
    Fold each crust round over the filling, using a fork to seal the edges together. Place on prepared baking sheet. Baste calzones with 1/4-cup (4 tablespoons) of melted butter. Bake in preheated oven for 11-17 minutes, or until the calzones turn a light golden brown. Remove and cool slightly.
  • 5
    In a medium microwave-safe bowl, melt 2/3 cups of the chocolate chips and 1/4-cup (4 tablespoons) melted butter together. Stir until smooth. Drizzle over calzones. Sprinkle with remaining mini chocolate chips. Serve warm. Enjoy!

Nutrition Information

700.5 Calories, 35.2g Total Fat, 10.4g Protein, 87.6g Total Carbs, 57g Sugars

Nutrition Facts

Serving Size: 6
Calories
700.5
Total Fat
35.2g
Saturated Fat
20.5g
Cholesterol
77.5mg
Sodium
494mg
Total Carbs
87.6g
Dietary Fiber
2g
Sugars
57g
Protein
10.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved