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Mini Cannoli Calzone

mini cannoli calzone Dessert
Mini Cannoli Calzone
  • Prep 15 min
  • Total 30 min
  • Servings 6
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Refrigerated pizza crust becomes a perfect pocket for cream cheese cannoli filling. Topped with a rich chocolate drizzle and mini chocolate chips, you may never want a traditional cannoli again!. Recipe by Cheeky Kitchen. ...MORE + LESS -

Ingredients

1 can Pillsbury™ refrigerated pizza crust
125 g (half 250 g package) cream cheese, softened
1/2 cup ricotta cheese
1 teaspoon vanilla
Pinch cinnamon
1 1/2 cups icing sugar
1/2 cup (8 tablespoons) butter, melted and divided
1 cup mini chocolate chips, divided

Steps

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  • 1
    Preheat oven to 350ºF. Line a baking sheet with parchment paper.
  • 2
    Unroll refrigerated pizza crust. Cut into six 4 to 5-inch rounds.
  • 3
    In a stand mixer, beat together cream cheese, ricotta, vanilla, cinnamon, and icing sugar until smooth. Spoon into the centre of one side of each pizza crust round.
  • 4
    Fold each crust round over the filling, using a fork to seal the edges together. Place on prepared baking sheet. Baste calzones with 1/4-cup (4 tablespoons) of melted butter. Bake in preheated oven for 11-17 minutes, or until the calzones turn a light golden brown. Remove and cool slightly.
  • 5
    In a medium microwave-safe bowl, melt 2/3 cups of the chocolate chips and 1/4-cup (4 tablespoons) melted butter together. Stir until smooth. Drizzle over calzones. Sprinkle with remaining mini chocolate chips. Serve warm. Enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
700.5
% Daily Value
Total Fat
35.2
Saturated Fat
20.5
Cholesterol
77.5
Sodium
494
Dietary Fiber
2
Sugars
57
Protein
10.4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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