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Pizza Calzone

pizza calzone Appetizer
Pizza Calzone
  • Prep 20 min
  • Total 55 min
  • Servings 8
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Tuck favourite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust! ...MORE + LESS -

Ingredients

2 cans Pillsbury™ refrigerated pizza crust
42 small pepperoni slices
1/2 can (284 mL) sliced mushrooms, well drained
1/2 cup sliced pimiento-stuffed green olives
226 g thinly sliced provolone cheese
1 tablespoon grated Parmesan cheese
2 cups pizza sauce, heated

Steps

Hide Images
  • 1
    Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at centre, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
  • 2
    Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
  • 3
    Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.

Expert Tips

  • Vary the calzone filling with your favourite pizza ingredients. Try an all-veggie version with chopped broccoli, bell peppers and onion with shredded mozzarella and Parmesan cheeses.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
430
% Daily Value
Total Fat
17
Saturated Fat
8
Trans Fat
0
Cholesterol
35
Sodium
1580
Dietary Fiber
2
Sugars
9
Protein
18
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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