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Pizza Calzone

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Pizza Calzone
  • Prep 20 min
  • Total 55 min
  • Servings 8
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Tuck favourite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
May 7, 2018

Ingredients

  • 2 cans Pillsbury™ refrigerated pizza crust
  • 42 small pepperoni slices
  • 1/2 can (284 mL) sliced mushrooms, well drained
  • 1/2 cup sliced pimiento-stuffed green olives
  • 226 g thinly sliced provolone cheese
  • 1 tablespoon grated Parmesan cheese
  • 2 cups pizza sauce, heated

Steps

  • 1
    Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at centre, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
  • 2
    Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
  • 3
    Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.

Expert Tips

  • Tip 1
    Vary the calzone filling with your favourite pizza ingredients. Try an all-veggie version with chopped broccoli, bell peppers and onion with shredded mozzarella and Parmesan cheeses.

Nutrition Information

430 Calories, 17g Total Fat, 18g Protein, 53g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 8
Calories
430
Total Fat
17g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
35mg
Sodium
1580mg
Total Carbs
53g
Dietary Fiber
2g
Sugars
9g
Protein
18g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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