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Campfire Calzones

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Campfire Calzones
  • Prep 10 min
  • Total 20 min
  • Servings 4
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A hike in the woods warrants a great-tasting sandwich with outdoor flavour!
May 23, 2012

Ingredients

  • 2 tbsp (30 mL) butter or margarine, softened
  • 8 slices white sandwich bread
  • 1/2 cup (125 mL) pizza sauce
  • 2 cups (500 mL) shredded Monterey Jack cheese
  • 12 thin slices salami or Pepperoni
  • Additional pizza sauce, if desired

Steps

  • 1
    Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, butter side out. Close press; trim excess bread if necessary.
  • 2
    Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with additional pizza sauce.

Nutrition Information

500 Calories, 33g Total Fat, 23g Protein, 28g Total Carbs

Nutrition Facts

Serving Size: 4 Sandwiches
Calories
500
Total Fat
33g
Saturated Fat
17g
Cholesterol
90mg
Sodium
1120mg
Total Carbs
28g
Dietary Fiber
2g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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