Cheeseburger Crescent Casserole

All the classic flavours of a cheeseburger are here in a super-quick casserole. Serve it up in just 30 minutes. ...MORE + LESS -

1 lb (500 g) ground beef, cooked, drained

1/2 cup ketchup

1/4 cup dill pickle relish

1 1/2 cups shredded Cheddar

1 can (8 count) Pillsbury™ refrigerated crescents

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1

Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
2

Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards centre. Sprinkle with remaining 1/2 cup cheese.
3

Bake15 to 20 minutes or until cheese is melted.