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Cheeseburger Crescent Casserole

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Cheeseburger Crescent Casserole
  • Prep 10 min
  • Total 30 min
  • Servings 8
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All the classic flavours of a cheeseburger are here in a super-quick casserole. Serve it up in just 30 minutes.
Apr 24, 2018

Ingredients

  • 1 lb (500 g) ground beef, cooked, drained
  • 1/2 cup ketchup
  • 1/4 cup dill pickle relish
  • 1 1/2 cups shredded Cheddar
  • 1 can (8 count) Pillsbury™ refrigerated crescents

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
  • 2
    Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards centre. Sprinkle with remaining 1/2 cup cheese.
  • 3
    Bake15 to 20 minutes or until cheese is melted.

Nutrition Information

360 Calories, 22g Total Fat, 22g Protein, 18g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
360
Total Fat
22g
Saturated Fat
10g
Trans Fat
2.5g
Sodium
620mg
Total Carbs
18g
Dietary Fiber
0g
Sugars
8g
Protein
22g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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