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BBQ Beef Casserole

Name: BBQ Beef Casserole
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 2 lb (1 kg) lean ground beef; 1/4 teaspoon salt; 1/2 medium onion, chopped; 1 jar (18 oz) barbecue sauce (about 2 cups); 2 cups shredded sharp Cheddar cheese; 1 can (8 count) Pillsbury™ refrigerated crescents

Prep 20 min
Total 60 min
Servings 8

Savoury barbecue sauce mixed with ground beef and topped with a buttery crescent roll crust is sure to impress your family and guests. With just a handful of ingredients, what’s not to love? Recipe by Fabiola Donnelly.

August 16, 2017

Ingredients

2 lb (1 kg) lean ground beef
1/4 teaspoon salt
1/2 medium onion, chopped
1 jar (18 oz) barbecue sauce (about 2 cups)
2 cups shredded sharp Cheddar cheese
1 can (8 count) Pillsbury™ refrigerated crescents

Steps

1

Place oven rack in lower third of oven; heat oven to 350° F.
2

In 10-inch skillet, cook 2 lb lean ground beef and 1/4 teaspoon salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
3

Remove from heat. Add barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese.
4

Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
5

Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.