BBQ Beef Casserole

Steps

• 1

  Place oven rack in lower third of oven; heat oven to 350° F.
• 2

  In 10-inch skillet, cook 2 lb lean ground beef and 1/4 teaspoon salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
• 3

  Remove from heat. Add barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese.
• 4

  Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
• 5

  Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.