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BBQ Beef Casserole

bbq beef casserole Entree
BBQ Beef Casserole
  • Prep 20 min
  • Total 60 min
  • Servings 8
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Savoury barbecue sauce mixed with ground beef and topped with a buttery crescent roll crust is sure to impress your family and guests. With just a handful of ingredients, what’s not to love? Recipe by Fabiola Donnelly. ...MORE + LESS -

Ingredients

2 lb (1 kg) lean ground beef
1/4 teaspoon salt
1/2 medium onion, chopped
1 jar (18 oz) barbecue sauce (about 2 cups)
2 cups shredded sharp Cheddar cheese
1 can (8 count) Pillsbury™ refrigerated crescents

Steps

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  • 1
    Place oven rack in lower third of oven; heat oven to 350° F.
  • 2
    In 10-inch skillet, cook 2 lb lean ground beef and 1/4 teaspoon salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
  • 3
    Remove from heat. Add barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese.
  • 4
    Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
  • 5
    Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.

Expert Tips

  • Serve with a dinner salad for a complete and satisfying meal.
  • Buy your favourite spicy barbecue sauce to spice dinner up a bit!

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
520
% Daily Value
Total Fat
28
Saturated Fat
12
Trans Fat
1
Cholesterol
100
Sodium
1170
Dietary Fiber
0
Sugars
25
Protein
29
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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