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Beef Stroganoff Casserole

Beef Stroganoff Casserole
  • Prep 20 min
  • Total 47 min
  • Servings 6
Savour the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole.
May 21, 2018

Ingredients

  • 1 pound (500 g) lean ground beef
  • 1/3 cup chopped onion
  • 1 package (21 g) mushroom gravy mix
  • 3/4 cup water
  • 1/3 cup sliced mushrooms
  • 1 cup sour cream
  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 1 egg
  • 1 small green pepper, cut into rings

Steps

  • 1
    Heat oven to 400ºF. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
  • 2
    Stir Bisquick™ mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
  • 3
    Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.

  • Did You Know... Stroganoff is named after a 19th-century Russian diplomat named Count Paul Stroganov. Traditional stroganoff is made with thin slices of beef tenderloin and served over rice or egg noodles.
  • Serve With Round out this meal with a fresh-fruit salad from the deli.
  • Substitution The next time you make this casserole, omit the green pepper rings and sprinkle the topping with paprika.

Nutrition Facts

Serving Size: 6
Calories
345
Total Fat
22g
Saturated Fat
10g
Cholesterol
105mg
Sodium
620mg
Total Carbs
19g
Dietary Fiber
g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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