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Cowboy Casserole

cowboy casserole
Cowboy Casserole
  • Prep 15 min
  • Total 45 min
  • Servings 6
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Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1 can (398 mL) baked beans
1/2 cup barbecue sauce
2 cups Original Bisquick™ mix
2/3 cup milk
1 tablespoon butter or margarine, softened
1/2 cup shredded Cheddar cheese

Steps

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  • 1
    Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
  • 3
    Meanwhile, in medium bowl, stir Bisquick™ mix, milk and butter until soft dough forms.
  • 4
    Drop dough by 12 spoonfuls onto beef mixture.
  • 5
    Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

Expert Tips

  • Serve With Swing by the deli to pick up coleslaw to serve with this hearty casserole.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
470
% Daily Value
Total Fat
20
Saturated Fat
8
Trans Fat
1.5
Cholesterol
70
Sodium
1230
Dietary Fiber
5
Sugars
14
Protein
23
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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