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Cowboy Casserole

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Cowboy Casserole
  • Prep 15 min
  • Total 45 min
  • Servings 6
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Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.
Jan 15, 2018

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 can (398 mL) baked beans
  • 1/2 cup barbecue sauce
  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 tablespoon butter or margarine, softened
  • 1/2 cup shredded Cheddar cheese

Steps

  • 1
    Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
  • 3
    Meanwhile, in medium bowl, stir Bisquick™ mix, milk and butter until soft dough forms.
  • 4
    Drop dough by 12 spoonfuls onto beef mixture.
  • 5
    Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

Expert Tips

  • Tip 1
    Serve With Swing by the deli to pick up coleslaw to serve with this hearty casserole.

Nutrition Information

470 Calories, 20g Total Fat, 23g Protein, 48g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 6
Calories
470
Total Fat
20g
Saturated Fat
8g
Trans Fat
1.5g
Cholesterol
70mg
Sodium
1230mg
Total Carbs
48g
Dietary Fiber
5g
Sugars
14g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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