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Chili Cheese Dog Bubble-Up Bake

Chili Cheese Dog Bubble-Up Bake
  • Prep 10 min
  • Total 30 min
  • Servings 6
Bring the family to the table with this hearty crowd-size take on the classic stadium favourite.
August 9, 2016

Ingredients

  • 2 cans (425 g each) chili with beans (or any type of canned chili)
  • 8 all-beef hot dogs, cut into bite-size pieces
  • 2 cups (500 mL) shredded Cheddar cheese
  • 2 cans Pillsbury™ refrigerated Country Biscuits
  • 2 tablespoons (30 mL) butter, melted
  • 1 teaspoon (5 mL) garlic powder
  • 1 teaspoon (5 mL) parsley flakes

Steps

  • 1
    Heat oven to 375°F (190°C). Lightly spray 13x9-inch (3 quart) (33x23 cm) rectangular baking dish with cooking spray; set aside.
  • 2
    In baking dish, mix chili with hot dogs. Top with shredded Cheddar cheese.
  • 3
    Open 2 cans Pillsbury™ refrigerated Country Biscuits; separate into 20 biscuits, and cut each into 4 pieces. Place in large bowl; toss with melted butter, garlic powder and parsley flakes. Scatter biscuits on top of casserole.
  • 4
    Bake 20 to 22 minutes or until biscuits are light golden brown and cooked through. Let stand 5 minutes before serving.

  • Serve this comforting casserole with a side of freshly steamed green beans.
  • Variation: Boost the dish by adding 1 diced green bell pepper to the chili before baking.

No nutrition information available for this recipe
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