Easy Crescent Chili Bake

Prep 5 min
Total 25 min
Servings 4

Pinterest

1
Print

5
Save

1
Email

1

Corn chips add a fun crunch to your new favourite comfort food -- on your table in less than 30 minutes! Recipe by Dinners, Dishes, and Desserts. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents dinner rolls

1/2 lb (250 g) ground beef

2 cans (425 g each) chili with beans

1 cup shredded Cheddar cheese

1 cup corn chips

Steps

Hide Images

1

Heat oven to 375°F.
2

Separate crescents into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
3

In 10-inch skillet, heat ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese.
4

Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
5

Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.

Expert Tips

Garnish with sour cream, green onions, more corn chips or any of your other favourite chili toppings.
Instead of ground beef, try ground turkey or ground chicken.