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Easy Crescent Chili Bake

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Easy Crescent Chili Bake
  • Prep 5 min
  • Total 25 min
  • Servings 4
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Corn chips add a fun crunch to your new favourite comfort food -- on your table in less than 30 minutes! Recipe by Dinners, Dishes, and Desserts.
May 3, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents dinner rolls
  • 1/2 lb (250 g) ground beef
  • 2 cans (425 g each) chili with beans
  • 1 cup shredded Cheddar cheese
  • 1 cup corn chips

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Separate crescents into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
  • 3
    In 10-inch skillet, heat ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese.
  • 4
    Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
  • 5
    Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.

Expert Tips

  • Tip 1
    Garnish with sour cream, green onions, more corn chips or any of your other favourite chili toppings.
  • Tip 2
    Instead of ground beef, try ground turkey or ground chicken.

Nutrition Information

683.9 Calories, 41.9g Total Fat, 31.9g Protein, 48.3g Total Carbs, 8.5g Sugars

Nutrition Facts

Serving Size: 4 servings
Calories
683.9
Total Fat
41.9g
Saturated Fat
18.5g
Cholesterol
102.9mg
Total Carbs
48.3g
Dietary Fiber
8.7g
Sugars
8.5g
Protein
31.9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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