Easy Crescent Chili Bake

Corn chips add a fun crunch to your new favourite comfort food -- on your table in less than 30 minutes! Recipe by Dinners, Dishes, and Desserts.

Ingredients

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1

Heat oven to 375°F.
2

Separate crescents into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
3

In 10-inch skillet, heat ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese.
4

Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
5

Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.

Garnish with sour cream, green onions, more corn chips or any of your other favourite chili toppings.
Instead of ground beef, try ground turkey or ground chicken.