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Chili-Cheese Dog Crescent Casserole

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Chili-Cheese Dog Crescent Casserole
  • Prep 10 min
  • Total 30 min
  • Servings 6
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If you're a fan of the classic chili dog, you're going to love this easy version, a Crescent-topped casserole ready in only 30 minutes.
Apr 26, 2018

Ingredients

  • 2 cans (425 g each) chili with beans
  • 8 hot dogs, sliced
  • 1 1/2 cups shredded Cheddar cheese
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 tablespoon sesame seed

Steps

  • 1
    In 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
  • 2
    Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.
  • 3
    Bake at 375°F 15 to 20 minutes.

Nutrition Information

550 Calories, 34g Total Fat, 21g Protein, 40g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
550
Total Fat
34g
Saturated Fat
15g
Trans Fat
0.5g
Cholesterol
60mg
Sodium
1630mg
Total Carbs
40g
Dietary Fiber
5g
Sugars
9g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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