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Pierogi Casserole

Pierogi Casserole
  • Prep 15 min
  • Total 60 min
  • Servings 4
This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.
August 21, 2017

Ingredients

  • 1 package (454 g) frozen pierogies (any flavour)
  • 1 tablespoon water
  • 7 oz (200 g) kielbasa sausage, sliced
  • 4 oz (125 g) cream cheese (from 8-oz/250 g package), very softened
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/8 teaspoon coarse ground black pepper
  • 1 cup shredded Cheddar cheese
  • 1/2 cup thinly diagonally sliced green onions

Steps

  • 1
    Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
  • 2
    Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
  • 3
    In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
  • 4
    Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until centre is heated through and temperature reaches 165°F.
  • 5
    Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.

  • To reduce calories in the dish, you can use turkey kielbasa and reduced fat cream cheese and sour cream.
  • Pierogies are filled dumplings of East European origin filled with potato, meat, cheese or vegetables. This recipe uses frozen pierogies that are really easy to use.

Nutrition Facts

Serving Size: 4 servings
Calories
590
Total Fat
41g
Saturated Fat
19g
Trans Fat
1g
Cholesterol
105mg
Sodium
1260
Total Carbs
36g
Dietary Fiber
2g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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