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Pierogi Casserole

pierogi casserole Entree
Pierogi Casserole
  • Prep 15 min
  • Total 60 min
  • Servings 4
  • Pinterest
    278
  • Print
    1K
  • Save
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  • Email
    25

This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce. ...MORE + LESS -

Ingredients

1 package (454 g) frozen pierogies (any flavour)
1 tablespoon water
7 oz (200 g) kielbasa sausage, sliced
4 oz (125 g) cream cheese (from 8-oz/250 g package), very softened
1/2 cup sour cream
1/2 cup chicken broth
1/8 teaspoon coarse ground black pepper
1 cup shredded Cheddar cheese
1/2 cup thinly diagonally sliced green onions

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
  • 2
    Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
  • 3
    In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
  • 4
    Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until centre is heated through and temperature reaches 165°F.
  • 5
    Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.

Expert Tips

  • To reduce calories in the dish, you can use turkey kielbasa and reduced fat cream cheese and sour cream.
  • Pierogies are filled dumplings of East European origin filled with potato, meat, cheese or vegetables. This recipe uses frozen pierogies that are really easy to use.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
590
% Daily Value
Total Fat
41
Saturated Fat
19
Trans Fat
1
Cholesterol
105
Sodium
1260
Dietary Fiber
2
Protein
20
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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