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Mexican Bubble Pizza

mexican bubble pizza Mexican
Mexican Bubble Pizza
  • Prep 15 min
  • Total 50 min
  • Servings 8
  • Pinterest
    0
  • Print
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In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef. ...MORE + LESS -

Ingredients

1 1/2 lbs (750 g) ground beef
1 package Old El Paso* Taco Seasoning Mix
3/4 cup (175 mL) water
1 can (10 oz/284 mL) condensed tomato soup
1 can Pillsbury* Refrigerated Country Biscuits
2 cups (500 mL) shredded Cheddar cheese
2 cups (500 mL) shredded lettuce
2 medium tomatoes, chopped
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 can sliced ripe olives, drained (optional)
1 cup (250 mL) sour cream
3 green onions, sliced, if desired

Steps

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  • 1
    Heat oven to 375ºF. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.
  • 2
    Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  • 3
    Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly.
  • 4
    To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
550
% Daily Value
Total Fat
32
Saturated Fat
15
Trans Fat
3
Cholesterol
100
Sodium
1660
Dietary Fiber
1
Sugars
10
Protein
27
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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